Homemade & Healthy

I can’t quite recall where I found this recipe–but it’s simply fabulous!
I have been in and out of the gluten-free arena lately…and this recipe is gluten free.

I don’t really measure…or anything like that.  Preheat the oven to… 350 degrees–I think or so.  You take a nice bowl and put in some rolled oats–however much you desire to make (3-4 cups or so…).  Add 1 generous tbsp of cinnamon and mix it all around with the oats.

Melt 1 to 1 1/2 tbsp coconut oil.  Once melted add 1/3 c honey and stir.  Pour into the oats and cinnamon and mix until oats are well coated.  Spread out the mixture on a baking sheet lined with parchment paper.  Bake for 25-30 minutes.

With about 10 minutes of baking left add 1/2 cup (or so) of sliced almonds and 2-3 tbsp (or so) of ground flax seed over the top of the oats.

Remove and let cool.  Store in air tight container, et cetera, et cetera.



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